Peel the pineapple and remove the fibrous core. Cut into 8 portions. Melt 30 g of butter. Add the sugar. Brown the pineapple slices in it. Whisk the eggs and coconut milk. Soak the brioche slices in this mixture. Melt the remaining butter in the pan. ...

With: Cookie Sheet 36x40cm Preheat the oven to 180°C. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition. Gradually ...

Preheat the oven at 180°C. Mix the milk with the butter and the egg. In a separate bowl, combine the flour with the sugar and the salt. Mix the 2 preparations until dough starts to appear. Add the blueberries and mix again. Fill ¾ of the Airbake muff ...

Roughly chop the pistachios. Cut the cheese into thin strips. Marinate the scallops in a little pistachio oil and season with salt and pepper. Melt the butter and mix it with oil. Moisten the brick pastry sheets with this mixture. Cut the brick pastr ...

Wash the celery and cut it in small pieces. Put the ice cubes, celery, vodka, tomato juice, lemon juice, Tabasco and celery salt into the blender. Blend for 20 seconds on speed 1. Pour the cocktail through a fine sieve into a glass filled with ice cu ...

Beat the eggs in a mixing bowl, add the milk and sugar. Soak the 4cm thick slices of rustic bread in the mixture. When the appliance is hot, place the slices of bread on it, with a knob of butter underneath and on top of each slice. Leave to cook in ...

Mix the flour, yeast, sugar, 1 pinch of salt and the eggs. Gradually add the fromage frais and milk. Beat to a smooth batter. When the waffles are ready, spread them with fromage frais. ...

For decoration, put the slices of ginger into a frying pan with 2 tbsp of water and the cane sugar syrup. Cook for 5 minutes until the ginger turns golden, then allow to cool. Cut the pineapple and the pear into pieces and put them into the blender w ...

Heat the milk, sugar and salt in a pan without getting it to boil. Add the chocolate chopped in pieces and the butter, stir softly In a large bowl, mix the flour and the cornstarch. Make a hole and put the eggs inside. Stir well. Stir the chocolate m ...

Peel and finely slice the garlic and peel and finely chop the onions. Pick and roughly chop the parsley leaves, finely chopping the stalks. Place a medium non-stick frying pan over a medium-low heat, and once hot, add a lug of oil, quickly followed b ...

Wash leeks and cut into 0,5 cm slices. Peel potatoes and cut into 1 cm slices. Add the leeks, potato and salt to pan. Pour in 300 ml water. Use pressure level 1. close the lid and cook for 7 minutes. Turn the pressure selector to the steam release po ...