Blueberry Muffins

• 230g of fluid flour with baking powder
• 230g of blueberries
• 140g of sugar
• 125ml of milk
• 25g og shopped butter
• 1 egg
• 1 pinch of salt.

Preheat the oven at 180°C.

Mix the milk with the butter and the egg.

In a separate bowl, combine the flour with the sugar and the salt.

Mix the 2 preparations until dough starts to appear. Add the blueberries and mix again.

Fill ¾ of the Airbake muffins mold. Put it in the oven for 35 to 40 minutes until the muffins start to brown.