Sweet & Fruity

• ½ clementine (about 40 g)
• 2 thick slices cucumber (about 35 g)
• 175 ml fresh apple juice
• 2 tsp cane sugar syrup
• To decorate: quarter of a pear (about 40 g)
• Extra slices of cucumber & clementine segments

Peel the ingredients. Roughly chop the cucumber and cut the clementine into quarters.

Put the clementine, cucumber, apple juice and cane sugar syrup into the blender. Blend for 30 seconds on speed 2.

Decorate with pieces of sliced pear, clementine segments and cucumber slices. Serve immediately.